Vi del Mas

Description and features

Vi del Mas is a pure connection with the terroir. Its roots are in plots planted between 1988 and 1998, where the soils of granitic sand and limestone dialogue with the dry Mediterranean climate at 370 metres above sea level. Each vineyard contributes its own bit of personality to this wine that does not seek to impress, but to be faithful to its origin.

The production is direct and straightforward: a short maceration and fermentation, from 3 to 5 days, and aging for 6 to 8 months in stainless steel tanks, on its own fine lees. The result is a wine with an enveloping texture and a fresh and vibrant character.

With a production of 20,000 bottles, Vi del Mas is not a wine that stays in the cellar. It is an everyday companion, perfect for sharing and discovering, bottle after bottle.