La Pua

Description and features

La Pua is a wine that speaks of balance and well-understood simplicity. Grown on vines planted between 1986 and 2006, its origin is in the soils of granitic sand and limestone that combine with the dry Mediterranean climate and the altitude of 370 meters. An environment that leaves its mark on each bottle.

In the winery, the approach is direct: 90% direct pressing that captures freshness, and 10% macerated with the skins for 14 to 18 hours, adding layers of complexity. The wine is then aged for 8 to 10 months in stainless steel tanks, preserving its vibrant and authentic character.

With a production limited to 6,000 bottles, La Pua is an invitation to enjoy a fresh, honest wine that is tied to its origin. Each sip is a small window into the terroir of Mas d’en Cosme.